Skip To Main Content

Chicken Corn Soup

This comforting, golden-hued chicken corn soup offers a blend of vibrant flavors, beginning with sautéed onion and garlic, adding tender shredded chicken and warm notes of ginger, then sweet and pleasant pops of corn kernels. Just before serving, a beaten egg is delicately drizzled into the soup, adding more protein and fine, silken ribbons of texture, transforming the soup into a wholesome and beautifully layered dish.

Cheesy Carrot Casserole with Bread Crumb Topping

Cheesy Carrot Casserole with Bread Crumb Topping is a comforting side dish that combines tender Libby’s® Sliced Carrots with a creamy cheese sauce and a crispy, golden bread crumb topping. Baked to perfection, this easy casserole is packed with flavor and makes a delicious addition to holiday feasts, potlucks, or weeknight dinners. Simple to prepare and family-friendly, Cheesy Carrot Casserole is a tasty way to enjoy classic comfort food with a veggie twist.

Corn and Clam Chowder

This comforting clam chowder offers a delightful twist on the New England classic by incorporating the sweetness of corn into the creamy broth. It begins with finely diced onion, carrot, and celery—simmered in a base of cream and clam juice spiced with Old Bay seasoning. Once thickened, the chowder is filled with tender pieces of clams and potatoes, kernels of sweet corn, then served garnished with salty, crisp, crumbled bacon and green scallions.

 

Corn and Zucchini Bake

This Corn and Zucchini Bake recipe is a light and savory dish made with fresh zucchini, creamy cheese, and Libby’s® Whole Kernel Sweet Corn. Baked until golden and tender, this easy recipe is packed with flavor and wholesome ingredients. Perfect for brunch, lunch, or a satisfying side.

Crock-Pot Sweet Corn Spoonbread

Enjoy ultimate comfort with this Crock Pot Sweet Corn Spoon Bread, a creamy, melt-in-your-mouth side dish made simple with Libby’s Sweet Corn. Slow-cooked to golden perfection, it’s a classic Southern favorite that’s perfect for family gatherings or holiday feasts. Serve it warm and watch it disappear—this spoon bread is sure to become a staple at your table.

Recipe by The Country Cook

Maple-Roasted Beets and Carrots

Maple Roasted Beets and Carrots is a wholesome and colorful side dish that combines the natural, earthy flavors of Libby’s® Sliced Beets and Libby’s® Sliced Carrots with sweet maple syrup and savory thyme. This easy recipe brings out the rich flavors and vibrant colors of the vegetables, making it a perfect addition to holiday dinners or weeknight meals.

Chicken and Corn Curry

This comforting chicken curry features tender chunks of chicken simmered in a rich, creamy coconut milk base infused with aromatic sautéed onion and garlic. Tangy diced tomatoes balance the savory warmth of the curry spices, while crisp kernels of sweet corn add pockets of natural sweetness and texture. Served over a hearty bed of nutty brown rice, the entire dish offers a wholesome, deeply satisfying harmony of sweet, savory, and creamy flavors in every bite.