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Corn and Clam Chowder

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This comforting clam chowder offers a delightful twist on the New England classic by incorporating the sweetness of corn into the creamy broth. It begins with finely diced onion, carrot, and celery—simmered in a base of cream and clam juice spiced with Old Bay seasoning. Once thickened, the chowder is filled with tender pieces of clams and potatoes, kernels of sweet corn, then served garnished with salty, crisp, crumbled bacon and green scallions.

 

Corn and Zucchini Bake

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This Corn and Zucchini Bake recipe is a light and savory dish made with fresh zucchini, creamy cheese, and Libby’s® Whole Kernel Sweet Corn. Baked until golden and tender, this easy recipe is packed with flavor and wholesome ingredients. Perfect for brunch, lunch, or a satisfying side.

Crock-Pot Sweet Corn Spoonbread

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Enjoy ultimate comfort with this Crock Pot Sweet Corn Spoon Bread, a creamy, melt-in-your-mouth side dish made simple with Libby’s Sweet Corn. Slow-cooked to golden perfection, it’s a classic Southern favorite that’s perfect for family gatherings or holiday feasts. Serve it warm and watch it disappear—this spoon bread is sure to become a staple at your table.

Recipe by The Country Cook

Maple-Roasted Beets and Carrots

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Maple Roasted Beets and Carrots is a wholesome and colorful side dish that combines the natural, earthy flavors of Libby’s® Sliced Beets and Libby’s® Sliced Carrots with sweet maple syrup and savory thyme. This easy recipe brings out the rich flavors and vibrant colors of the vegetables, making it a perfect addition to holiday dinners or weeknight meals.

Chicken and Corn Curry

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This comforting chicken curry features tender chunks of chicken simmered in a rich, creamy coconut milk base infused with aromatic sautéed onion and garlic. Tangy diced tomatoes balance the savory warmth of the curry spices, while crisp kernels of sweet corn add pockets of natural sweetness and texture. Served over a hearty bed of nutty brown rice, the entire dish offers a wholesome, deeply satisfying harmony of sweet, savory, and creamy flavors in every bite.

Baked Corn Pudding

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Baked corn pudding with Libby’s Whole Kernel Sweet Corn is a classic side dish that blends the natural sweetness and texture of sweet corn with a rich, custard-like base. A quick mixture of eggs, milk, butter, and cornmeal creates a creamy consistency when baked. The inclusion of the whole kernels provides delightful pops of texture and sweet, fresh corn flavor. The result is a golden-brown, spoonable casserole that makes a perfect accompaniment to any weeknight meal or holiday gathering.

Bacon and Pea Summer Salad

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Brighten up your summer table with this Bacon and Pea Summer Salad, made with Libby’s Sweet Peas for a pop of color and sweetness. Crisp bacon, fresh greens, and a zesty dressing bring balance and flavor to every forkful. It’s a refreshing, satisfying salad that pairs perfectly with any warm-weather meal.

Recipe by Southern Bite