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Baked Corn Pudding

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Baked corn pudding with Libby’s Whole Kernel Sweet Corn is a classic side dish that blends the natural sweetness and texture of sweet corn with a rich, custard-like base. A quick mixture of eggs, milk, butter, and cornmeal creates a creamy consistency when baked. The inclusion of the whole kernels provides delightful pops of texture and sweet, fresh corn flavor. The result is a golden-brown, spoonable casserole that makes a perfect accompaniment to any weeknight meal or holiday gathering.

Bacon and Pea Summer Salad

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Brighten up your summer table with this Bacon and Pea Summer Salad, made with Libby’s Sweet Peas for a pop of color and sweetness. Crisp bacon, fresh greens, and a zesty dressing bring balance and flavor to every forkful. It’s a refreshing, satisfying salad that pairs perfectly with any warm-weather meal.

Recipe by Southern Bite

Skillet Chicken Pot Pie Pasta

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This easy skillet chicken pot pie pasta combines tender chicken and penne in a rich, creamy sauce packed with comforting flavor. Using canned mixed vegetables and a single pan skips the tedious chopping and baking, making it a delicious 30-minute weeknight dinner. It delivers all the nostalgic comfort of a traditional pot pie with a fractions-of-the-effort pasta twist.

Parmesan and Peas Risotto

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Creamy, comforting risotto gets a flavorful boost from Libby’s Sweet Peas Vegetable Cups and a generous sprinkle of Parmesan cheese. Each spoonful combines tender rice, vibrant peas, and rich, cheesy goodness for a classic Italian-inspired dish. Serve it as a side or a satisfying main course that’s simple enough for any night of the week.

Recipe by Laura Fuentes

Quick Veggie Noodle Soup

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Warm up in minutes with this Quick Veggie Noodle Soup, packed with Libby’s Diced Carrots and Sweet Peas Vegetable Cups for a hearty meal. Tender noodles and wholesome vegetables come together in a comforting broth that’s perfect for busy weeknights or a cozy lunch. It’s an easy, nourishing classic the whole family will love.

Recipe by Laura Fuentes

Creamy Corn & Pea Pasta Salad

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Brighten up your table with this Creamy Corn & Pea Pasta Salad, a refreshing blend of Libby’s No Salt Added Whole Kernel Sweet Corn and Sweet Peas tossed with tender pasta. Each bite delivers a satisfying crunch and a burst of garden-fresh flavor, all coated in a rich, creamy dressing. Perfect for picnics, potlucks, or quick lunches, this salad is a crowd-pleaser year-round.

Recipe by Gimme Delicious

Easy Pickled Beets

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Easy Pickled Beets are a tangy and flavorful side dish made simple with Libby’s® Sliced Beets. Infused with a blend of vinegar, sugar, and spices, these pickled beets are perfect for adding to salads, serving alongside your favorite meals, or enjoying as a snack. Ready in just a few minutes, this quick and colorful recipe is a delicious way to enjoy classic pickled flavors with minimal effort.

Baked Parmesan Creamed Corn

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This comforting Baked Parmesan Creamed Corn blends the convenience of pantry staples with a rich, gourmet finish. By combining sweet canned whole kernel corn and velvety canned creamed corn with cream and egg yolks, the dish bakes into a beautifully tender, custard-like side dish. A generous folding of sharp, salty Parmesan cheese cuts through the natural sweetness of the corn, melting throughout the dish and forming a golden, savory crust on top.

Brown Sugar-Glazed Carrots

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The rich, nutty flavor of brown butter coats the carrots with a depth that complements the sweetness of brown sugar, cinnamon, and a hint of salt. This quick and easy recipe is ideal for a weeknight dinner or your next holiday gathering.

Zucchini Noodle Corn Chowder

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This cozy Zucchini Noodle Corn Chowder features sweet corn and vibrant zucchini noodles simmered in a light, creamy coconut broth. Wholesome and comforting, it delivers all the goodness of a classic chowder with a fresh, lightened-up twist. It’s the perfect easy weeknight meal to enjoy during the late summer and early fall harvest season.