So fresh and loaded with flavor for summer! Mix tuna and drained peas with diced red and yellow bell peppers, diced onion, grated carrots and sweet Thai chili sauce. Place on butter lettuce leaves with more sauce for drizzling.
“The Beet Goes on the Pizza”
This original recipe comes together fast in about 15 to 20 minutes and is a total tasty treat! The Libby’s sliced beets are reminiscent of a pepperoni paired with corned beef and a kick from the pepper jack cheese. Thanks to our September #CookWithLibbys Challenge winner, @SMason48 for creating this unique recipe!
Carrot, Leek and Jalapeño Soup with Chili Lime Shrimp
Kick it up a notch with this zesty Carrot Leek and Jalapeño Soup with Chili Lime Shrimp made by our October #CookWithLibbys Challenge winner, @ChefZoe! The sweetness from our Libby’s Carrots balances the heat in this dish for a sophisticated soup!
Green Bean Casserole Hummus
Remix a holiday classic with Green Bean Casserole Hummus. This dish comes together in minutes using Libby’s Cut Green Beans and a food processor. This dip will be a sure hit at your next gathering! Thanks to our November #CookWithLibbys Challenge winner, @CrazyCook64, for sharing her recipe.
Scrambled Egg Breakfast Taco Cups
In this recipe from our #CookWithLibbys challenge winner, @pedros_ponderings, scrambled eggs are dressed up with chopped peppers, Libby’s Whole Kernel Sweet Corn and queso fresco, and piled into taco cups for a delicious, satisfying breakfast.
Customize the recipe by using the cheese and vegetables of your choice or adding sausage or bacon bits.
Cheesy Potato Sausage Gnocchi
August #CookWithLibbys Challenge winner, @BrendaWatts18, is serving up a comforting bowl of Cheesy Potato Sausage Gnocchi. This delicious pasta dish is secretly simple to make with the help of Libby’s Whole White Potatoes, making it perfect for a weeknight or date night!
Reuben Meatball Canapés
We love Cook with Libby’s Challenge winner, @DishOfftheBlock’s recipe for Reuben Meatball Canapés — a crowd-pleasing appetizer made perfect with Libby’s Crispy Sauerkraut.
Creamy Tuna Mixed Vegetable Tortellini Casserole
Cook with Libby’s Challenge winner, @ChefAvaMarie1989, shares her fun twist on a classic tuna noodle casserole, inspired by the one her mom used to make.
Chicken Brunswick Stew
This hearty, comforting soup is packed with vibrant vegetables like onion, celery, and corn, complemented by tender potatoes and lima beans. A rich base of tomatoes, broth, and a touch of BBQ and hot sauce adds depth and warmth, while juicy pieces of chicken round out the dish. Simmered to perfection and served hot with a sprinkle of fresh parsley, it’s the kind of meal that’s both filling and full of flavor.
Mediterranean Succotash Side
This refreshing pearl couscous salad is a perfect blend of textures and flavors. The couscous is tossed with tender lima beans, sweet corn, juicy tomato, and creamy mozzarella, all brought together with a bright, zesty dressing of lemon, basil, and olive oil. It’s a light yet satisfying dish, ideal as a side or a standalone meal. Chill for at least an hour to allow the flavors to fully develop, making it even more delicious!
Nutty Noodles
Nutty Noodles are a deliciously creamy and savory dish with a perfect balance of rich cashew flavor, a touch of sweetness from brown sugar, and a hint of warmth from ginger. The silky sauce coats fettuccine noodles, pairing perfectly with tender carrots and Libby’s Lima Beans for a comforting, veggie-packed meal. It’s the kind of dish that’s both satisfying and versatile—great as a light main course or a side to complement your favorite protein.
Kielbasa, White Bean & Sauerkraut Soup
This Kielbasa, White Bean and Sauerkraut Soup is a dish that is so comforting and satisfying. Smoky sausage, buttery beans, and tangy sauerkraut pack this soup loaded with flavor that the whole family will love.