Skip To Main Content

Carrot Cake French Toast Bake

by

This Carrot Cake French Toast Bake combines the warm, comforting flavors of a classic dessert with the ease of a make-ahead breakfast. Sourdough bread cubes are soaked in a rich custard made with pureed Libby’s Sliced Carrots for a smooth, creamy base and baked to a golden perfection. Topped with a cream cheese and vanilla Greek yogurt drizzle, this dish is perfect for a special brunch or holiday breakfast.

Zesty Pea Pesto Flatbread

by

This fresh and vibrant Pea Pesto Flatbread recipe is perfect for a quick and flavorful meal. The base is a homemade pesto made with Libby’s Sweet Peas blended with pine nuts, basil, parmesan cheese, olive oil, garlic and lemon juice. Spread this smooth savory pesto over a flatbread, then top with creamy slices of mozzarella and juicy Campari tomatoes. Enjoy this simple yet satisfying dish that’s perfect for any occasion.

Air Fryer Potatoes & Carrots

by

This easy and flavorful air fryer recipe features Libby’s Sliced Potatoes and Sliced Carrots, seasoned with olive oil, fresh herbs, and garlic powder and then air fried for a deliciously crispy outside while staying tender on the inside. Perfect as a side dish or a crunchy snack. They’re also great with a variety of dipping sauces, like ketchup or garlic aioli.

Corn Pasta Salad

by

This vibrant pasta salad combines Libby’s Whole Kernel Sweet Corn, chopped jalapeño, sweet orange pepper, zesty red onion, and cheddar and feta cheeses with a creamy, tangy dressing of mayonnaise, sour cream, cilantro, lime juice and smoked paparika. Perfect as a side at your next BBQ or pot luck, this salad is both colorful and delicious.

Elote Nachos 

by

Elote Nachos bring the vibrant flavors of Mexican street corn to your table! In this Elote Nachos street corn recipe, Libby’s Whole Kernel Sweet Corn adds a sweet and colorful touch, perfectly complementing the smoky paprika and rich mozzarella and Cotija cheeses. Broiled to golden perfection, these nachos are an irresistible bite at your next party, Game Day or Tailgating party.

Try substituting sour cream for Greek yogurt for a more protein-rich option with the same rich and tangy flavor!

Air Fryer Vegetable Egg Rolls

by

These homemade Air Fryer Vegetable Egg Rolls are an easy, mouthwatering appetizer. A savory blend of sauteed carrots, cabbage, green onions, garlic and ginger in an egg roll air-fried to golden perfection. Enjoy with a sweet chili dipping sauce.

Puff Pastry Mini Turkey Pot Pie 

by

These Puff Pastry Mini Turkey Pot Pies are a delightful twist on a classic comfort food, perfect for individual servings. Tender diced turkey, whole kernel sweet corn, peas, and carrots are combined with a creamy broth seasoned with thyme and rosemary in each puff pastry shell making each bite satisfying and wholesome.

Air Fryer Corn Fritters

by

These crispy corn fritters made with Libby’s Whole Kernel Sweet Corn offer a perfect blend of sweet and savory flavors. Cooked in an air fryer, they achieve a golden, crispy exterior while staying tender inside. Serve with a homemade maple aioli—a creamy blend of Greek yogurt, light mayonnaise, lemon juice, pure maple syrup, garlic, and smoked paprika—these fritters make for an irresistible snack or appetizer.

Sheet Pan Green Beans & Sausage with Alfredo Sauce

by

This sheet pan green beans recipe is perfect for the busy holiday season when you’re craving a comforting meal without the hassle. It contains flavorful Italian sausage, creamy Alfredo sauce, tender green beans, and savory mozzarella cheese.

Morning Glory Muffins

by

These Morning Glory Muffins recipe makes a wholesome and scrumptious breakfast. Each delectable muffin is packed with a carrots, apples, apple sauce, walnuts, raisins and a dash of cinnamon and vanilla. Baked to golden perfection, these muffins are a delicious way to start the day, offering a delightful balance of sweetness & spice, fruit and nutty goodness.​

Beet & Ricotta Cheesecake Swirl Ice Cream

by

A deliciously sweet, colorful and refreshing frozen dessert – this Beet & Ricotta Cheesecake Swirl Ice Cream recipe is made with layers of blended beets, condensed milk and whipped cream sandwiching a layer of whipped ricotta, cream cheese, sugar, and vanilla. Placed in a lined loaf pan in your freeze overnight. Yum!