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Sausage Reuben Puffs

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Filled with the flavors of a Reuben sandwich — Libby’s Crispy Sauerkraut, Swiss cheese, & Russian dressing — these savory puff pastry appetizers make a party-perfect bite for any occasion.

Braised Sauerkraut with Apples and Crispy Bacon

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This flavorful side dish transforms simple sauerkraut into a standout side dish. The tangy cabbage is balanced by the sweet-tart addition of sliced apples, zesty onions, and salty, crisp bacon. Enjoy with pierogi, pork and sausages, or a topping for Reuben sandwiches. 

Garlicky Green Bean Casserole with Bacon & Toasted Cheese Crumbs

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Take comfort food to the next level with this Garlicky Green Bean Casserole, featuring Libby’s Naturals Cut Green Beans and Naturals French Style Green Beans, crispy bacon, and golden, toasted cheese crumbs. Each bite delivers a savory blend of creamy, crunchy, and smoky flavors that’s perfect for holiday feasts or weeknight dinners. This twist on a classic side dish is sure to become a new family favorite.

Quick Corn Chowder

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This hearty and quick corn chowder is a perfect weeknight meal. It’s a rich and creamy soup made with a simple base of tender diced onions and sliced carrots. The real star is the combination of both creamy, sweet cream-style corn and crisp, whole kernel sweet corn, which creates a double dose of corn flavor and a wonderfully thick consistency. Whole milk enriches the soup and it’s finished with a generous topping of crispy, savory bacon pieces for a smoky, salty crunch that perfectly complements the corn’s sweetness.

Mediterranean Corn Salad

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This vibrant Mediterranean corn salad is a delightful medley of flavors. It features crisp sweet corn kernels, tender sliced carrots, and smoky roasted red peppers, all brought together by the briny notes of green olives. The entire salad is lightly tossed in a bright and zesty homemade dressing, a simple combination of olive oil, fresh lemon juice, and finely chopped parsley, making a refreshing and satisfying dish.

Mexican Street Corn Potatoes

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This fusion dish takes the vibrant, tangy, and savory flavors of traditional Mexican elote (street corn) and uses them as a topping for crispy sliced white potatoes. It starts with baking potato slices until they are golden and crunchy, then generously layered with a mixture of sweet corn, a creamy sauce, chili powder, lime juice, and a heavy sprinkle of crumbly, salty cotija cheese and fresh cilantro. The result is a textural contrast of crisp potato base and a rich, bold topping.