This light and flavorful Sesame Soba Noodle and Green Bean Salad is the perfect balance of savory, refreshing, and just a touch of spice! Made with a simple, delicious dressing of sesame oil, rice vinegar, soy sauce, garlic, and ginger, it’s the ideal dish for a quick lunch or side salad. For an extra kick, add a little gochujang to the mix—it gives this dish a bold, spicy depth that pairs perfectly with the tender soba noodles and crisp Libby’s Cut Green Beans. Topped off with a sprinkle of sesame seeds for extra crunch, this easy recipe is ready in minutes and sure to become a new favorite in your kitchen!