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Spicy, Cheesy Corn-Stuffed Chicken

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Spicy, Cheesy Corn-Stuffed Chicken is a nutritious main dish that features chicken breasts filled with a zesty mixture of Libby’s® Whole Kernel Sweet Corn, red pepper, and creamy cheese. This easy recipe delivers a delicious combination of heat and creaminess in every bite.

Peanut Chicken and Quinoa Stir-Fry

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This flavorful Peanut Chicken and Quinoa Stir-Fry is a vibrant and healthy one-pan meal, perfect for a quick weeknight dinner. It features tender, stir-fried chicken and a colorful medley of vegetables tossed in a homemade peanut sauce. The dish is mixed with fluffy quinoa, which provides a nutty base and a boost of protein, making it a satisfying and well-balanced meal that combines a variety of textures and tastes in every bite.

Sesame Soba Noodle and Green Bean Salad

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This light and flavorful Sesame Soba Noodle and Green Bean Salad is the perfect balance of savory, refreshing, and just a touch of spice! Made with a simple, delicious dressing of sesame oil, rice vinegar, soy sauce, garlic, and ginger, it’s the ideal dish for a quick lunch or side salad. For an extra kick, add a little gochujang to the mix—it gives this dish a bold, spicy depth that pairs perfectly with the tender soba noodles and crisp Libby’s Cut Green Beans. Topped off with a sprinkle of sesame seeds for extra crunch, this easy recipe is ready in minutes and sure to become a new favorite in your kitchen!

Zesty Chicken Soup

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For a quick and delicious weeknight meal, this zesty chicken soup is a perfect choice. It starts with boneless chicken breasts, simmered until tender in a flavorful base of canned diced tomatoes, earthy black beans, and naturally sweet corn. This hearty mix is seasoned with chili powder, cumin, and a hint of cayenne for a kick. Once the soup is ready, ladle it into bowls and enjoy a satisfying meal that’s bursting with flavor and texture.

Whipped Feta and Corn Crostini

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With every bite, this Whipped Feta and Sweet Corn on Crostini recipe offers a delicious combination of textures and flavors. Creamy, salty whipped feta is spread over crisp, golden toasted bread, creating a perfect foundation for the sweet, juicy burst of pan-seared corn kernels. A drizzle of olive oil, a sprinkle of fresh parsley, and a hint of lemon juice bring brightness to the rich cheese and caramelized corn, making each crostini a balanced and irresistible appetizer. This delightful harmony of salty and sweet, creamy and crunchy, makes for an unforgettable party finger food.

Southern Candied Carrots with Gingersnap Crunch

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This side dish turns simple carrots into a sweet, textural treat! Rich butter, brown sugar, and nutmeg make up the caramelized carrot coating. Top with crushed gingersnap cookies for a delicious balance of earthy Libby’s Sliced Carrots with sweetness and bold, festive spices.

Sautéed Peas with Honey and Feta

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Sweet meets savory with this side dish of Sautéed Peas with Honey and Feta, made with Libby’s No Salt Added Sweet Peas. A drizzle of honey and crumbled creamy feta bring out the best in these tender peas, creating a dish that’s both simple and sophisticated. Serve it alongside your favorite main course for an easy, elevated meal.

Pea Soup Bread Bowls

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Cozy up with these Mini Pea Soup Bread Bowls, filled with creamy soup made from Libby’s Sweet Peas. Crisp bread bowls hold the rich, velvety pea soup for a fun, comforting dish that’s perfect for parties or family dinners. Each bite is a delightful combination of warm soup and crusty bread.

by Lisa Huff – Snappy Gourmet

Cheesy Mushroom and Green Bean Orzo

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Cheesy Mushroom and Pea Orzo is a creamy and comforting pasta dish that combines tender orzo with savory mushrooms and Libby’s® Sweet Peas. Blended with rich cheese and a hint of garlic, this easy recipe delivers a delicious balance of flavors and textures. Perfect as a satisfying main course or a flavorful side, Cheesy Mushroom and Pea Orzo is a family-friendly meal that’s simple to prepare and sure to please.