Spicy, Cheesy Corn-Stuffed Chicken is a nutritious main dish that features chicken breasts filled with a zesty mixture of Libby’s® Whole Kernel Sweet Corn, red pepper, and creamy cheese. This easy recipe delivers a delicious combination of heat and creaminess in every bite.
Peanut Chicken and Quinoa Stir-Fry
This flavorful Peanut Chicken and Quinoa Stir-Fry is a vibrant and healthy one-pan meal, perfect for a quick weeknight dinner. It features tender, stir-fried chicken and a colorful medley of vegetables tossed in a homemade peanut sauce. The dish is mixed with fluffy quinoa, which provides a nutty base and a boost of protein, making it a satisfying and well-balanced meal that combines a variety of textures and tastes in every bite.
Soba Noodle and Green Bean Salad
This light and flavorful Soba Noodle and Green Bean chilled salad is the ideal dish for a quick lunch or side. Homemade sauce from sesame oil, rice vinegar, soy sauce, garlic and ginger coats these nutritious noodles while Libby’s Cut Green Beans add nutritious and an earthy balance.
Zesty Chicken Soup
For a quick and delicious weeknight meal, this zesty chicken soup is a perfect choice. It starts with boneless chicken breasts, simmered until tender in a flavorful base of canned diced tomatoes, earthy black beans, and naturally sweet corn. This hearty mix is seasoned with chili powder, cumin, and a hint of cayenne for a kick. Once the soup is ready, ladle it into bowls and enjoy a satisfying meal that’s bursting with flavor and texture.
Whipped Feta and Corn Crostini
With every bite, this Whipped Feta and Sweet Corn on Crostini recipe offers a delicious combination of textures and flavors. Creamy, salty whipped feta is spread over golden toasted bread and topped with sweet pan-seared corn kernels. This delightful harmony of salty and sweet, creamy and crunchy, makes for an unforgettable bite.
Southern Candied Carrots with Gingersnap Crunch
This side dish turns simple carrots into a sweet, textural treat! Rich butter, brown sugar, and nutmeg make up the caramelized carrot coating. Top with crushed gingersnap cookies for a delicious balance of earthy Libby’s Sliced Carrots with sweetness and bold, festive spices.
Sautéed Peas with Honey and Feta
Sweet meets savory with this side dish of Sautéed Peas with Honey and Feta, made with Libby’s No Salt Added Sweet Peas. A drizzle of honey and crumbled creamy feta bring out the best in these tender peas, creating a dish that’s both simple and sophisticated. Serve it alongside your favorite main course for an easy, elevated meal.
Rosemary Ricotta Corn
Recipe by Lisa Huff with Snappy Gourmet
Pea Soup Bread Bowls
Cozy up with these Mini Pea Soup Bread Bowls, filled with creamy soup made from Libby’s Sweet Peas. Crisp bread bowls hold the rich, velvety pea soup for a fun, comforting dish that’s perfect for parties or family dinners. Each bite is a delightful combination of warm soup and crusty bread.
by Lisa Huff – Snappy Gourmet
Cheesy Mushroom and Green Bean Orzo
This recipe for Cheesy Mushroom and Green Bean Orzo is a creamy and comforting dish that combines tender orzo with savory mushrooms and Libby’s® French Style Green Beans. Blended with rich cheese and a hint of garlic, this easy recipe delivers a delicious balance of flavors and textures. Perfect as a satisfying main course or a flavorful side, this family-friendly meal that’s simple to prepare and sure to please.
Lunchbox Tacos
The perfect easy on-the-go meal with the sweet crunch from one cup of Libby’s Whole Kernel Corn.
Corn and Mac Casserole
Recipe by Bill Kenneth Archer