This recipe for Cheesy Mushroom and Green Bean Orzo is a creamy and comforting dish that combines tender orzo with savory mushrooms and Libby’s® French Style Green Beans. Blended with rich cheese and a hint of garlic, this easy recipe delivers a delicious balance of flavors and textures. Perfect as a satisfying main course or a flavorful side, this family-friendly meal that’s simple to prepare and sure to please.
Lunchbox Tacos
The perfect easy on-the-go meal with the sweet crunch from one cup of Libby’s Whole Kernel Corn.
Corn and Mac Casserole
Recipe by Bill Kenneth Archer
Creamy Vegetable-Stuffed Sweet Potatoes
These comforting stuffed sweet potatoes feature a fluffy, caramelized sweet potato base that holds a filling of tender Libby’s Mixed Vegetables in a creamy homemade sauce seasoned with fresh herbs. This dish serves as an excellent vegetarian main course or a substantial side dish.
Avocado Sweet Pea Frozen Pops
Cool off with these Avocado Sweet Pea Frozen Pops, blending creamy avocado with Libby’s Sweet Peas for a unique and wholesome treat. Naturally sweetened and full of vibrant color, these pops are a refreshing way to sneak in extra vegetables and protein. Perfect for kids and adults alike, they make snack time both fun and nourishing.
Grilled Turkey Reuben Wraps
Classic deli flavors get a fresh update in these Grilled Turkey Reuben Wraps, stuffed with tender turkey, tangy Libby’s Crispy Sauerkraut, and Swiss cheese. Grilled to crispy perfection, each wrap offers a delicious twist on the beloved sandwich, perfect for lunch or a quick weeknight dinner. Dip in Thousand Island dressing for the ultimate bite.
Recipe by Deanna Segrave-Daly, RD, LDN
Vegetables Au Gratin
This savory vegetable au gratin casserole features a comforting blend of tender green beans and soft, diced potatoes enveloped in a rich and creamy sauce. The base is a smooth mixture of melted cream cheese and the aromatic, piney notes of fresh rosemary. Baked to bubbly perfection, the casserole is finished with a generous blanket of sharp, melted cheddar cheese that forms a golden, tempting crust. An excellent, hearty side dish or a light, satisfying main course.
Roasted Beet Salsa
This Roasted Beet Salsa recipe is a vibrant and flavorful appetizer that combines the earthy sweetness of Libby’s® Sliced Beets with fresh onions, jalapeños, and cilantro. It’s perfect for dipping with tortilla chips, enjoying on top of creamy goat cheese crackers, or serving as a topping for tacos, grilled chicken, or fish.
Pastry Wrapped Roasted Beets and Brie
This delightful appetizer presents a harmonious blend of earthy and creamy flavors, featuring Libby’s Sliced Beets nestled alongside soft, melt-in-your-mouth brie cheese, all encased in a perfectly golden-brown and flaky puff pastry. A low-mess prep dish thanks to Libby’s peeled, sliced and cooked beets. Bake until the pastry is airy and crisp and the brie is warm and gooey, then serve with crackers for your guests to enjoy.
Carrot and Green Bean Salad
Scalloped Corn
Smoky Skillet Hot Corn Dip
This dip is the ultimate crowd-pleaser—a bubbling, golden-brown cheesy masterpiece that balances the sweetness of Libby’s Sweet Corn with a deep, wood-fired smokiness and heat from jalapeno. Bringing it to the table in a cast-iron skillet creates an instant “wow” factor.