This smoky carrot hummus blends earthy carrots with creamy chickpeas, bold smoked paprika, cumin, lemon juice and rich olive oil. Every bite is a deep, wood-fired flavor profile. Best part is it comes together is just 10 minutes using Libby’s Sliced Carrots.
Spanish Rice
Spanish rice is a flavorful side dish made with toasted rice, zesty seasonings, and tangy tomato sauce. Mixing in Libby’s Peas and Carrots adds a layer of sweetness and soft texture to the tender, seasoned rice. The final result is a hearty, aromatic dish that is both visually appealing and a classic accompaniment to various Mexican and Latin-inspired meals.
Summer Garbanzo Bean Salad
This refreshing summer salad combines garbanzo beans, sweet corn, and green beans with rich, salty crumbled feta. Tossed in a simple homemade dressing of olive oil, fresh lemon juice, salt, and pepper, it delivers a bright, savory flavor in every bite. It makes a quick, protein-packed side dish perfect for warm-weather meals.
Sweet Pea and Ginger Garlic Shrimp Lo Mein
Recipe by Deanna Segrave-Daly, RD, LDN
Smashed Peas and Avocado Toast
Vibrant, creamy, and deceptively simple. This quick avocado and sweet pea smash brings a bright twist to classic toast. Rich avocado is mashed alongside tender Libby’s Sweet Peas, spiked with fresh lemon juice and a hint of basil, then piled high onto crisp, rustic toast. It’s a nutrient-dense, plant-powered meal or snack that takes under five minutes to whip up.
Vegetarian Lasagna
Winter White Chicken Chili
This rich white chicken chili combines tender shredded chicken and white beans in a flavorful, mildly spiced green chile broth. Juicy yellow sweet corn adds textural contrast and subtle sweetness to balance the cumin and chili spices. Finished with fresh cilantro and lime juice, it delivers a hearty, well-balanced meal in just 30 minutes.
Mexican Tortilla Soup
This delicious Mexican Tortilla Soup begins with a rich, aromatic tomato broth infused with fire-roasted tomatoes, garlic, onions, and smoky spices like cumin and chili powder. This savory base is simmered with tender shredded chicken, black beans, sweet corn, and diced chiles for extra heartiness and a mild kick. Top with crispy, salty tortilla strips for a satisfying crunch.
Turkey Bolognese Sandwich with Peas & Carrots
This hearty, comforting dish transforms the classic Italian-American flavors of Bolognese into a sandwich. The ragu is a flavor-packed sauce with lean ground turkey, savory tomato marinara, aromatic herbs, and Libby’s Peas & Carrots to add sweetness, texture, and extra vegetable content. Generously spoon onto a sturdy roll and finish with grated Parmesan cheese. This sandwich delivers a warm, satisfying meal reminiscent of a sloppy joe.
“Little Ears” Pasta with Peas
Tender orecchiette—or “little ears”—serve as the perfect vessel to catch a velvety blend of creamy ricotta and savory parmesan cheese. Brightened with fresh lemon juice and zest, the dish is folded together with vibrant sweet peas and fragrant chopped mint. The result is an effortlessly elegant bowl that balances rich, luscious cheeses with a crisp, refreshing pop of flavor in every bite.
Minestrone Soup
Savor a hearty bowl of this classic Italian favorite brimming with vegetables, robust flavors, and herbs. Libby’s vegetables makes prep easy, and you can enjoy in under 30 minutes.
Seven Layer Dip
For a veggie-packed twist on a party favorite, start with a base of shredded lettuce and chili beans for extra flavor. Layer on tangy sour cream, followed by Libby’s Natural Whole Kernel Sweet Corn. Add another layer of sour cream and top with shredded cheddar cheese, more sour cream, and zesty salsa. Serve with tortilla chips for dipping, and watch this dip steal the show at your next event!