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Gluten-Free Corn and Zucchini Pie

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Gluten-Free Corn and Zucchini Pie is a light and savory dish made with fresh zucchini, creamy cheese, and Libby’s® Whole Kernel Sweet Corn. Baked in a gluten-free crust until golden and tender, this easy recipe is packed with flavor and wholesome ingredients. Perfect for brunch, lunch, or a satisfying side, Gluten-Free Corn and Zucchini Pie is a delicious way to enjoy a veggie-filled, gluten-free meal everyone can enjoy.

Crock-Pot Sweet Corn Spoonbread

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Enjoy ultimate comfort with this Crock Pot Sweet Corn Spoon Bread, a creamy, melt-in-your-mouth side dish made simple with Libby’s Sweet Corn. Slow-cooked to golden perfection, it’s a classic Southern favorite that’s perfect for family gatherings or holiday feasts. Serve it warm and watch it disappear—this spoon bread is sure to become a staple at your table.

Recipe by The Country Cook

Maple-Roasted Beets and Carrots

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Maple Roasted Beets and Carrots is a wholesome and colorful side dish that combines the natural, earthy flavors of Libby’s® Sliced Beets and Libby’s® Sliced Carrots with sweet maple syrup and savory thyme. This easy recipe brings out the rich flavors and vibrant colors of the vegetables, making it a perfect addition to holiday dinners or weeknight meals.

Mini Chicken Pot Pie

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Enjoy all the savory goodness of a traditional pot pie in a fun, bite-sized package with these Mini Chicken Pot Pies, featuring Libby’s Diced Carrots and Sweet Peas Vegetable Cups. Flaky pastry surrounds a creamy filling loaded with tender chicken and colorful vegetables for a comforting, crowd-pleasing dish. Ideal for appetizers, lunchboxes, or family dinners, these minis are sure to disappear fast.

Recipe by See Vanessa Craft

Baked Corn Pudding

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Baked corn pudding with Libby’s Whole Kernel Sweet Corn is a classic side dish that blends the natural sweetness and texture of sweet corn with a rich, custard-like base. A quick mixture of eggs, milk, butter, and cornmeal creates a creamy consistency when baked. The inclusion of the whole kernels provides delightful pops of texture and sweet, fresh corn flavor. The result is a golden-brown, spoonable casserole that makes a perfect accompaniment to any weeknight meal or holiday gathering.

Bacon and Pea Summer Salad

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Brighten up your summer table with this Bacon and Pea Summer Salad, made with Libby’s Sweet Peas for a pop of color and sweetness. Crisp bacon, fresh greens, and a zesty dressing bring balance and flavor to every forkful. It’s a refreshing, satisfying salad that pairs perfectly with any warm-weather meal.

Recipe by Southern Bite