Start your morning right with this hearty Potato, Ham & Pea Quiche using Libby’s Sliced White Potatoes and Sweet Peas. Nestled in a flaky crust and paired with savory ham and creamy eggs, this dish is perfect for breakfast, brunch, or even dinner. Easy to make and full of comforting flavors, it’s a satisfying meal any time of day.
Recipe by Leslie Green of The Hungry Housewife
This Buffalo Chicken Stew is a mashup of classic comfort food and spicy, tangy flavors. It starts with chicken, simmered to perfection in a savory base, then loaded with celery for a fresh crunch, sweet corn for a burst of summery flavor, and diced tomatoes that lend a subtle acidity to the broth. The signature Buffalo kick comes from a generous pour of hot sauce, which infuses every spoonful with a fiery yet balanced heat. As the stew simmers, it melds into a soul-warming consistency, and just before serving, it’s crowned with a generous sprinkle of crumbled blue cheese, adding a pungent contrast that tames the heat and completes the dish.
Elevate your appetizer spread with these savory Rosemary Scallion Potato Puffs, featuring fluffy potatoes, fragrant rosemary, and crisp scallions. Made with Libby’s Whole White Potatoes, each bite-sized puff is packed with flavor and baked to golden perfection. Ideal for entertaining or snacking, these puffs are sure to impress at any gathering.
Recipe by Deanna Segrave-Daly, RD
Salmon and Dill Green Bean Salad is a fresh and wholesome dish that combines flaky salmon with crisp Libby’s® Cut Green Beans, bright lemon, and fragrant dill. Tossed with a light vinaigrette, this vibrant salad is packed with protein, nutrients, and flavor, making it perfect for a healthy lunch or a light dinner. Easy to prepare and beautifully colorful, Salmon and Dill Green Bean Salad brings a refreshing twist to your mealtime routine.
Spanish rice is a flavorful side dish made with toasted rice, zesty seasonings, and tangy tomato sauce. Mixing in Libby’s Peas and Carrots adds a layer of sweetness and soft texture to the tender, seasoned rice. The final result is a hearty, aromatic dish that is both visually appealing and a classic accompaniment to various Mexican and Latin-inspired meals.
Recipe by Deanna Segrave-Daly, RD, LDN
Recipe by Leslie Green of The Hungry Housewife
Recipe by Deanna Segrave-Daly, RD, LDN