Skip To Main Content

Pea Pesto Salmon

by

Brighten up your dinner routine with Pea Pesto Salmon, where perfectly baked salmon is topped with a vibrant pesto made from Libby’s Naturals Sweet Peas. The creamy, herby pea pesto adds freshness and a pop of color to every bite. It’s a healthy, flavorful entrée that’s as beautiful as it is delicious.

 

Recipe by Haylie Duff

Veggie & Chicken Quesadillas

by

Mixed Veggie Chicken Quesadilla is a flavorful and satisfying meal that features tender chicken, melted cheese, and Libby’s® Mixed Vegetables tucked inside a crispy, golden tortilla. Perfect for quick lunches, weeknight dinners, or sharing with family and friends, this easy quesadilla recipe is packed with colorful veggies and bold taste. Simple to make and kid-friendly, Mixed Veggie Chicken Quesadilla is a delicious way to enjoy a wholesome, veggie-filled twist on a classic favorite.

Skillet Cornbread

by

Name something better than cornbread in 3, 2, 1… yeah, we didn’t think so! Classic and packed with the taste of Libby’s Cream Style Sweet Corn, this will be a regular in your rotation.​

What’s even better though? Honey butter cornbread. Make a honey butter by combining ½ cup room temperature butter and ½ cup honey. Chef’s kiss.

Recipe by Sia Hills, Thrifty NW Mom

Peas, Carrots & Candied Walnut Salad

by

Enjoy a mix of textures and flavors in this Peas, Carrots & Candied Walnut Salad, made easy with Libby’s Peas & Carrots Vegetable Cups. Sweet and tender vegetables are paired with crunchy candied walnuts and crisp greens for a refreshing side or light meal.

Creamed Sweet Pea Casserole

by

Indulge in the creamy, comforting goodness of this Creamed Sweet Pea Casserole, featuring Libby’s Sweet Peas. With a rich sauce and topped with a golden crust of french-fried onions, it’s a classic side dish that’s both simple and satisfying. Bring it to your next gathering and watch it disappear!