Indulge in the creamy, nutty goodness of this Coconut Rice with Roasted Pecans, Sweet Corn, and Peas, now with a bold finishing touch of chili crisp! This comforting dish combines the rich flavors of coconut milk and Greek yogurt with the crunch of roasted pecans, creating the perfect side or light meal. The quick-cooking rice is simmered to perfection and mixed with vibrant Libby’s Sweet Corn and Sweet Peas, while a touch of honey and olive oil adds subtle sweetness and depth. To elevate the flavor profile, finish the dish with a drizzle of chili crisp, adding a layer of savory heat and irresistible crunch. Topped with golden, roasted pecans, it’s a dish that brings warmth, flavor, and a hint of spice to any table.

Recipe by Selena Sharpless from The Nutritious Kitchen