This inventive twist takes the classic green bean casserole beyond its familiar comfort, introducing a vibrant complexity of flavor and texture. Instead of the typical canned fried onions, the dish is crowned with a generous layer of crispy shallots, offering a delicate, caramelized onion flavor and a sophisticated crunch. The creamy base is adds a zesty heat from finely diced jalapeño pepper. Transforming your traditional side into a bold and modern holiday centerpiece.
James Van Der Beek’s One Pan Green Bean Casserole (Gluten Free)
From James Van Der Beek
Loaded Green Bean Casserole
Mexican Style Green Bean Tortilla Casserole
A vibrant and comforting Mexican-style casserole that layers tender green beans, sautéed mushrooms, and spicy jalapeños in a rich cream sauce. This dish is topped with a generous layer of cheese then baked until bubbly and golden brown. Finishing it out is a garnish of savory fried shallots and crispy corn tortilla strips. The textures and flavors are a delightful mix of earthy green beans, spicy peppers, and creamy, gooey cheese, making it a hearty and satisfying meal.
Classic Double Cheese Green Bean Casserole
A fresh, contemporary take on this classic dish with elevated flavors! Sauteed mushrooms and caramelized onions start out the homemade cream sauce, then we add a unique twist. A dash of allspice and fresh thyme are incorporated, adding a warm, earthy aroma. Libby’s French Style Green Beans are added to the casserole instead of the traditional cut green beans, then topped with a blend of nutty Parmesan and melty Monterey Jack cheeses, providing a gooey, golden crust that beautifully complements the crispy fried onions.
Green Bean Casserole Tart
Envision the classic holiday green bean casserole, re-imagined as a savory tart. Instead of a bowl, a flaky puff pastry crust serves as the foundation, topped with a rich and creamy cheese base and elegant French style green beans. The familiar crunch of fried onions is sprinkled generously over the top just before serving, providing the signature texture and a final savory flourish to this elegant and comforting tart.
Taco Salad
Looking for a dinner that’s full of flavor and ready just in time when your family asks, “What’s for dinner?” Enter the humble but mighty Taco Salad. Throw in some extra Libby’s Whole Kernel Sweet Corn and mix a tablespoon of Greek yogurt into your favorite ranch for a little extra fiber and protein.
Pimento Cheese Sandwiches
From Danny Scott
Chickpea Salad Pita Bites
From Samantha Scott
The perfect, easy recipe for a nutritious and filling lunch. Enjoy with fresh baby carrots, cheese cubes, cherry tomatoes, trail mix or any side you’d like!
Esquite Quesadilla
From Ericka Sanchez
Mexican Chicken Salad Wrap
From Ericka Sanchez
Masala Burgers
From The Table of Spice
For a delicious and flavorful twist on the classic veggie burger, Libby’s Whole Kernel Sweet Corn, Libby’s Sweet Peas, and Libby’s Sliced Carrots help make a satisfying and nourishing meal.